Egyptian Organization for Standards & Quality

Standards

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67.040

Standard No. 1448 / 2007
Price 250 L.E.
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Determination of copper in foods Colorimetric method
Standard No. 4249 / 2023
Price 295 L.E.
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General Requirements On Halal Food According To Islamic Sharya
Standard No. 2360-4 / 2007
Price 0 L.E.
MAXIMUM LEVELS FOR HEAVY METALS – PART 4 :- MAXIMUM LEVELS FOR TIN IN FOOD
Standard No. 2360-5 / 2007
Price 0 L.E.
MAXIMUM LEVELS FOR HEAVY METALS – PART 5:- MAXIMUM LEVELS FOR ARSENIC IN FOOD
Standard No. 2613-2 / 2008
Price 1,255 L.E.
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SHELF LIFE FOR FOOD PRODUCTS Part : 2 SHELF LIFE
Standard No. 2360 / 2008
Price 0 L.E.
Maximum levels for metals (copper - iron - zinc ) in foods
Standard No. 4884-5 / 2013
Price 295 L.E.
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FOOD SAFETY MANAGEMENT SYSTEMS REQUIRMENTS FOR ANY ORGANIZATION IN THE FOOD CHAIN PART FIVE : TRACEABILITY IN THE FEED AND FOOD CHAIN- GENERAL PRINCIPLES AND BASIC REQUIREMENTS FOR SYSTEM DESIGN AND IMPLEMENTATION
Standard No. 8271-3 / 2019
Price 595 L.E.
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Prerequisite prorammes on food safty Part 3: Farming