Egyptian Organization for Standards & Quality

Standards

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67.220

Standard No. 385 / 1993
Price 0 L.E.
Powder of black and white pepper .(AMD 2003)
Standard No. 803 / 2008
Price 250 L.E.
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Baking powder .
Standard No. 1181 / 1996
Price 0 L.E.
Flavorings for vegetable samna and margarine.
Standard No. 1218 / 1993
Price 0 L.E.
Flavouring materials for non - alcoholic beverages .
Standard No. 1669 / 1988
Price 0 L.E.
Colouring materials for use in foodstuffs - Erythrosine .
Standard No. 1680 / 2008
Price 400 L.E.
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Mastica
Standard No. 1868 / 2000
Price 0 L.E.
Methods of analysis and tesing for spices and condiments .
Standard No. 2371 / 2006
Price 265 L.E.
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Mono sodium glutamate used in food products
Standard No. 2731 / 1994
Price 0 L.E.
Table salt fortified with fluorine .
Standard No. 2733 / 1994
Price 0 L.E.
Table salt fortified with calcium .
Standard No. 2734 / 1994
Price 0 L.E.
Table salt fortified with iron .
Standard No. 3259 / 1997
Price 0 L.E.
General requirements for herbs and medicinal plants used for foods.
Standard No. 3355 / 2006
Price 250 L.E.
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Carob bean gum.
Standard No. 4247 / 2008
Price 250 L.E.
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Requirements for bakery. Improvers
Standard No. 4248 / 2008
Price 250 L.E.
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Colours used in foods- allura Red
Standard No. 4186 / 2008
Price 280 L.E.
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Natural colours used in food- chlorophylls
Standard No. 4341 / 2008
Price 250 L.E.
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Trisod ium citrate used in Foods
Standard No. 1684 / 2003
Price 0 L.E.
Cardamom
Standard No. 5472-1 / 2006
Price 400 L.E.
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Savory part: - winter savory
Standard No. 5472-2 / 2006
Price 400 L.E.
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Savory Part 2 :- summer savory
Standard No. 4919 / 2005
Price 460 L.E.
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Methods of analysis and testing of caramel
Standard No. 4878 / 2005
Price 400 L.E.
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Dried rosemary
Standard No. 5110 / 2006
Price 310 L.E.
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Modified starches (food grade)
Standard No. 5388 / 2014
Price 0 L.E.
Methods of testing & analysis for dehydrated onion and garlic
Standard No. 5457 / 2006
Price 280 L.E.
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Sorbitol syrup used in food products
Standard No. 5473 / 2006
Price 250 L.E.
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Triacetin used in food products
Standard No. 5474 / 2006
Price 250 L.E.
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Glucono-delta-lactone used in food products
Standard No. 5475 / 2006
Price 250 L.E.
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Phosphoric acid used in food products
Standard No. 5476 / 2006
Price 250 L.E.
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Sodum metabisulfite used in food products
Standard No. 5477 / 2006
Price 265 L.E.
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Sodium diacetate used in food products