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ICS

67.020 Processes in the food industry *Including food hygiene and food safety
67.040 Food products in general
67.050 General methods of tests and analysis for food products *Food microbiology, see 07.100.30 *Sensory analysis, see 67.240
67.060 Cereals, pulses and derived products *Including grains, corn, flours, baked products, etc.
67.080 Fruits. Vegetables *Including canned, dried and quick -frozen fruits and vegetables *Fruit and vegetable juices and nectars, see 67.160.20
67.100 Milk and milk products
67.120 Meat, meat products and other animal produce *Including frozen products
67.140 Tea. Coffee. Cocoa
67.160 Beverages
67.180 Sugar. Sugar products. Starch
67.190 Chocolate
67.200 Edible oils and fats. Oilseeds
67.220 Spices and condiments. Food additives
67.230 Prepackaged and prepared foods *Including baby food
67.240 Sensory analysis
67.250 Materials and articles in contact with foodstuffs *Including catering containers, and materials and articles in contact with drinking water
67.260 Plants and equipment for the food industry *Refrigerating equipment, see 27.200 *Cold rooms, see 97.130.20

Standards

TYPES OF PESTICIDES FORMULATIONS PART 7 : ULTRA LOW VOLUME LIQUIDS ) ULV
Standard No. 5316-7 / 2017
2024-08-18
water dispersable powder for slurry seed treatment "WS"
Standard No. 5316-8 / 2017
2024-08-18
MILLED CEREAL PRODUCTS - DETERMINATION OF FAT ACIDITY
Standard No. 4732 / 2007
2007-06-21
295 L.E. Add To Cart
SORGHUM – DETERMINATION OF TANNIN CONTENT
Standard No. 4733 / 2020
2020-10-12
280 L.E. Add To Cart
GREEN COFFEE – DETERMINATION OF WATER CONTENT BASIC REFEREUCE METHOD
Standard No. 6210 / 2007
2007-06-21
325 L.E. Add To Cart
MAXIMUM LEVELS FOR HEAVY METALS PART 1 : MAXIMUM LEVELS FOR LEAD IN FOOD
Standard No. 2360-1 / 2007
2010-06-21
MAXIMUM LEVELS FOR HEAVY METALS PART 2 : MAXIMUM LEVELS FOR CADMIUM IN FOOD
Standard No. 2360-2 / 2007
2010-06-21
MAXIMUM LEVELS FOR HEAVY METALS PART 3 : MAXIMUM LEVELS FOR MERCURY AND METHYLMERCURY IN FOOD
Standard No. 2360-3 / 2007
2010-06-21
Method for sensory evaluation of fresh fruits.
Standard No. 6207 / 2007
2007-06-21
280 L.E. Add To Cart
Sensory analysis – Methodology sequential analysis
Standard No. 6208 / 2007
2007-06-21
340 L.E. Add To Cart
MAXIMUM RESIDUE LIMITS FOR VETERINARY DRUGS IN FOODS ABAMECTIN " "
Standard No. 6178 / 2007
2010-06-21
MAXIMUM RESIDUE LIMITS FOR VETERINARY DRUGS IN FOODS "FLUMEQUINE "
Standard No. 6179 / 2007
2010-06-21
MAXIMUM RESIDUE LIMITS FOR VETERINARY DRUGS IN FOODS "DICLAZURIL "
Standard No. 6185 / 2007
2010-06-21
MAXIMUM RESIDUE LIMITS FOR VETERINARY DRUGS IN FOODS "DICYCLANIL "
Standard No. 6186 / 2007
2010-06-21
MAXIMUM RESIDUE LIMITS FOR VETERINARY DRUGS IN FOODS- NEOMCIN "
Standard No. 6187 / 2007
2010-06-21
MAXIMUM RESIDUE LIMITS FOR VETERINARY DRUGS IN FOODS CYHALOTHRIN "
Standard No. 6183 / 2007
2007-06-21
MAXIMUM RESIDUE LIMITS FOR VETERINARY DRUGS IN FOODS IMIDOCARB "
Standard No. 6184 / 2007
2010-06-21
MAXIMUM RESIDUE LIMITS FOR VETERINARY DRUGS IN FOODS DANOFLOXACIN "
Standard No. 6180 / 2007
2010-06-21
MAXIMUM RESIDUE LIMITS FOR VETERINARY DRUGS IN FOODS DELTAMETHRIN "
Standard No. 6181 / 2007
2010-06-21
MAXIMUM RESIDUE LIMITS FOR VETERINARY DRUGS IN FOODS PHOXIM "
Standard No. 6182 / 2007
2010-06-21
SAMPLING PLANS FOR PREPACKAGED FOODS
Standard No. 6188 / 2007
2007-06-21
370 L.E. Add To Cart
SWEET CASSAVA
Standard No. 6211 / 2007
2007-06-21
250 L.E. Add To Cart
QUICK FROZEN CORN – ON- THE- COB
Standard No. 6213 / 2007
2007-06-21
280 L.E. Add To Cart
TYPES OF PESTICIDES FORMULATIONS PART 9 : SOLUBLE CONCENTRATES
Standard No. 5316-9 / 2017
2024-08-18
ACCURACY AND RIGIDIY TESTS OF SHAPERS
Standard No. 1451 / 2016
2016-08-31
415 L.E. Add To Cart
General requirements of products and handling for foods of special dietary uses
Standard No. 6461 / 2007
2007-12-13
250 L.E. Add To Cart
Cereals and its products - elfrek
Standard No. 6451 / 2007
2007-12-13
250 L.E. Add To Cart
Methods of analaysis and testing for fabricated tin containers for prefackaged foodstuffs
Standard No. 6456 / 2007
2007-12-13
445 L.E. Add To Cart
Metal containers used for packaging Beverages and juices
Standard No. 6460 / 2007
2007-12-13
250 L.E. Add To Cart
Glass containers used for prepackaged foodstuffs
Standard No. 6462 / 2007
2007-12-13
250 L.E. Add To Cart