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Standard No. 2109 / 1992
FRUIT JUICE FOR BABIES
2006-05-14
Standard No. 2110 / 1992
FRUIT PASTES FOR BABIES
2006-05-14
Standard No. 2140 / 1992
PREPACKAGED PROCESSED COUSCOUS
1992-07-01
Standard No. 2221 / 1992
CITRUS MARMALADE
2004-06-27
Standard No. 2373 / 1993
LENTILS
2005-09-29
Standard No. 2613-3 / 2002
DURABILITY PERIODS FOR FOOD PRODUCTS Part : 3 DURABILITY PERIODS FOR MILK AND MILK PRODUCTS
2006-04-02
Standard No. 2613-4 / 2002
DURABILITY PERIODS FOR FOOD PRODUCTS PART : 4 DURABILITY PERIODS FOR OILS, FATS AND ITS PRODUCTS
2006-04-02
Standard No. 2613-5 / 2002
DURABILITY PERIODS FOR FOOD PRODUCTS Part : 5 DURABILITY PERIODS FOR CEREALS, PULSES AND ITS PRODUCTS
2006-04-02
Standard No. 2613-6 / 2002
DURABILITY PERIODS FOR FOOD PRODUCTS PART : 6 DURABILITY PERIODS FOR TEA, COFFEE AND ITS PRODUCTS
2006-04-02
Standard No. 2613-7 / 2002
DURABILITY PERIODS FOR FOOD PRODUCTS PART : 7 DURABILITY PERIODS FOR SUGARS, CONFECTIONERY, COCOA AND ITS PRODUCTS
2006-04-02
Standard No. 2613-9 / 2002
DURABILITY PERIODS FOR FOOD PRODUCTS PART : 9 DURABILITY PERIODS FOR ANIMAL FEEDING STUFFS
2006-04-02
Standard No. 2613-10 / 2002
DURABILITY PERIODS FOR FOOD PRODUCTS PART : 9 DURABILITY PERIODS FOR FOODS SPECIL DIETARY USES
2006-04-02
Standard No. 2613-11 / 2002
DURABILITY PERIODS FOR FOOD PRODUCTS PART : 11 DURABILITY PERIODS FOR MEAT AND MEAT PRODUCTS
2006-04-02
Standard No. 2613-12 / 2002
DURABILITY PERIODS FOR FOOD PRODUCTS PART : 12 DURABILITY PERIODS FOR BEVERAGES AND WATER
2006-04-02
Standard No. 2613-13 / 2002
DURABILITY PERIODS FOR FOOD PRODUCTS PART : 13 DURABILITY PERIODS FOR FOOD ADDITIVES
2006-04-02
Standard No. 2723 / 1994
MAIZE MEAL
1994-02-12
Standard No. 2728 / 2001
DRY PULSES
2005-09-29
Standard No. 1875-1 / 2007
MAXIMUM LIMITS FOR MYCOTOXIN IN FOODS PART : 1 AFLATOXIN
2010-06-21
Standard No. 1864 / 1990
METHOD OF DETERMINATION OF TOTAL BACTERIAL COUNT IN FOODS
2008-03-27
Standard No. 6050 / 2007
GENERAL REQUIRMENTS FOR PACKAGES AND WRAPPING USED IN FOOD PRODUCTS
2007-04-02
250 L.E.
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Standard No. 6058 / 2007
Sensory analysis – Apparatus – glass for olive oil testing .
2007-04-02
265 L.E.
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Standard No. 6059 / 2007
Sensory analysis – Methodology – " A " – not A " test
2007-04-02
355 L.E.
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Standard No. 6063 / 2007
Sensory evaluation of products by children .
2007-04-02
565 L.E.
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Standard No. 5316-6 / 2017
TYPES OF PESTICIDES FORMULATIONS PART : 6 WATER DISPRSABLE GRANULES (W.G.)
2022-09-27