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ICS

67.020 Processes in the food industry *Including food hygiene and food safety
67.040 Food products in general
67.050 General methods of tests and analysis for food products *Food microbiology, see 07.100.30 *Sensory analysis, see 67.240
67.060 Cereals, pulses and derived products *Including grains, corn, flours, baked products, etc.
67.080 Fruits. Vegetables *Including canned, dried and quick -frozen fruits and vegetables *Fruit and vegetable juices and nectars, see 67.160.20
67.100 Milk and milk products
67.120 Meat, meat products and other animal produce *Including frozen products
67.140 Tea. Coffee. Cocoa
67.160 Beverages
67.180 Sugar. Sugar products. Starch
67.190 Chocolate
67.200 Edible oils and fats. Oilseeds
67.220 Spices and condiments. Food additives
67.230 Prepackaged and prepared foods *Including baby food
67.240 Sensory analysis
67.250 Materials and articles in contact with foodstuffs *Including catering containers, and materials and articles in contact with drinking water
67.260 Plants and equipment for the food industry *Refrigerating equipment, see 27.200 *Cold rooms, see 97.130.20

Standards

Standard No. 3185 / 2005
ADVISORY LISTS OF VITAMIN FOR USE IN FOODS FOR INFANTS AND CHILDREN
2018-12-27
Standard No. 3186 / 2005
ADVISORY LISTS OF MNERAL SALTS FOR USE IN FOODS FOR INFANTS AND CHILDREN
2018-12-27
Standard No. 3640 / 2005
SOYA PROTEIN PRODUCTS
2005-09-29
265 L.E. Add To Cart
Standard No. 2111 / 2006
FOODS LOW CALORAY FOR USE IN WEIGHT CONTROL DIETS
2006-02-08
265 L.E. Add To Cart
Standard No. 2729 / 2006
GENERAL STANDARD FOR THE LABELING OF AND CLAIMS FOR PREPACKAGED FOODS FOR SPECIAL DIETARY USES
2006-02-08
250 L.E. Add To Cart
Standard No. 1866-2 / 2006
METHODS OF ANALYSIS FOR CEREALS,PULSES AND LEGUMES - PART 2 : MAIZE – DETERMINATION OF MOISTURE CONTENT ( ON MILLED GRAINS AND ON WHOLE GRAINS)
2006-02-08
460 L.E. Add To Cart
Standard No. 1866-4 / 2013
METHODS OF ANALYSIS FOR CEREALS,PULSES AND LEGUMES - PART 4: PULSES-DETERMINATION OF IMPURITIES,SIZE, FOREIGN ODOURS,INSECTS, AND SPECIES AND VARIETY
2013-12-29
310 L.E. Add To Cart
Standard No. 2855 / 2006
CONTAINERS POLY ETHYLENE TEREPHTHALATE USED FOR PACKAGING FOODS
2006-02-08
250 L.E. Add To Cart
Standard No. 3952 / 2015
GENERAL STANDARD FOR THE LABELLING OF FOOD ADDITIVES
2015-06-03
250 L.E. Add To Cart
Standard No. 2106 / 2006
TAMARIND CONCENTRATE
2006-02-08
250 L.E. Add To Cart
Standard No. 1419 / 2006
BREAD TYPES
2006-02-08
250 L.E. Add To Cart
Standard No. 1692 / 2006
LIME FRUITS
2006-02-08
250 L.E. Add To Cart
Standard No. 961-1 / 2006
MALT PART : 1 BARLEY MALT AND MALT FLOUR
2006-05-14
370 L.E. Add To Cart
Standard No. 1866-3 / 2013
METHODS OF ANALYSIS FOR CEREALS, PULSES AND LEGUMES PART : 3 DETERMINATION OF CRUDE FIBRE CONTENT
2013-12-29
415 L.E. Add To Cart
Standard No. 2724 / 2006
OATS
2006-04-02
265 L.E. Add To Cart
Standard No. 3418 / 2006
WHEAT FLOUR FOR PRODUCTION OF MACARONI
2006-04-02
400 L.E. Add To Cart
Standard No. 1712 / 2006
POTATO TUBERS
2006-04-02
250 L.E. Add To Cart
Standard No. 2220 / 2006
LIMON JUICE PRESERVED EXCLUSIVELY BY PHYSICAL MEANS
2013-12-29
Standard No. 2613-1 / 2008
SHELF LIFE FOR FOOD PRODUCTS Part : 1 GENERAL REQUIREMENTS
2008-03-27
250 L.E. Add To Cart
Standard No. 2723-1 / 2005
MAIZE MEAL PART : 1 WHOLE MAIZE (CORN)MEAL
2005-12-20
250 L.E. Add To Cart
Standard No. 2723-2 / 2005
MAIZE MEAL PART : 2 DEGERMED MAIZE (CORN) MEAL AND MAIZE (CORN)GRITS
2005-12-20
265 L.E. Add To Cart
Standard No. 3985 / 2016
AGRICCULTURAL FOOD PRODUCTS – DETERMINATION OF CRUDE FIBRE CONTENT – MODIFIED SCHARRER METHOD
2016-08-31
295 L.E. Add To Cart
Standard No. 4049 / 2014
Food and feed products — general guidelines for the Determination of nitrogen by the kjeldahl method
2014-09-30
310 L.E. Add To Cart
Standard No. 2237 / 2005
CANNED MUSHROOMS
2005-12-20
295 L.E. Add To Cart
Standard No. 942 / 2014
SELF RAISING FLOUR
2014-09-30
400 L.E. Add To Cart
Standard No. 1649 / 2014
DURUM WHEAT SEMOLINA AND DURUM WHEAT FLOUR
2014-09-30
400 L.E. Add To Cart
Standard No. 452 / 2010
PICKLED FRUITS AND VEGETABLES
2010-07-28
265 L.E. Add To Cart
Standard No. 2140-1 / 2013
PREPACKAGED PROCESSED COUSCOUS PART : 1 COUSCOUS SEMOLINA DURUM WHEAT
2013-12-29
250 L.E. Add To Cart
Standard No. 2140-2 / 2013
PREPACKAGED PROCESSED COUSCOUS PART : 2 COUSCOUS WHEAT FLOUR
2013-12-29
250 L.E. Add To Cart
Standard No. 2719 / 2015
HEAT-PRO CESSED FOODS IN HERMETICALLY SEALED CONTAINERS DETERMINATION OF pH
2015-06-03
280 L.E. Add To Cart