Electronic Services

ICS

67.020 Processes in the food industry *Including food hygiene and food safety
67.040 Food products in general
67.050 General methods of tests and analysis for food products *Food microbiology, see 07.100.30 *Sensory analysis, see 67.240
67.060 Cereals, pulses and derived products *Including grains, corn, flours, baked products, etc.
67.080 Fruits. Vegetables *Including canned, dried and quick -frozen fruits and vegetables *Fruit and vegetable juices and nectars, see 67.160.20
67.100 Milk and milk products
67.120 Meat, meat products and other animal produce *Including frozen products
67.140 Tea. Coffee. Cocoa
67.160 Beverages
67.180 Sugar. Sugar products. Starch
67.190 Chocolate
67.200 Edible oils and fats. Oilseeds
67.220 Spices and condiments. Food additives
67.230 Prepackaged and prepared foods *Including baby food
67.240 Sensory analysis
67.250 Materials and articles in contact with foodstuffs *Including catering containers, and materials and articles in contact with drinking water
67.260 Plants and equipment for the food industry *Refrigerating equipment, see 27.200 *Cold rooms, see 97.130.20

Standards

Standard No. 4136 / 2005
VEGETABLE PROTEIN PRODUCTS ( VPP )
2005-08-29
250 L.E. Add To Cart
Standard No. 4137 / 2005
PEARL MILLET FLOUR
2005-08-29
250 L.E. Add To Cart
Standard No. 3028 / 2006
WHEAT BRAN
2006-05-14
250 L.E. Add To Cart
Standard No. 3184 / 2006
CANNED PINEAPPLE
2006-05-14
310 L.E. Add To Cart
Standard No. 1703 / 2006
WATER MELON
2006-05-14
250 L.E. Add To Cart
Standard No. 1704 / 2006
FRESH STRAWBERRY FRUITS
2006-05-14
250 L.E. Add To Cart
Standard No. 1708 / 2006
FRESH PEAS PODS
2006-05-14
250 L.E. Add To Cart
Standard No. 1721 / 2006
FRESH GREEN BEANS AND GREEN PEAS
2006-05-14
250 L.E. Add To Cart
Standard No. 1722 / 2006
FRESH CUCUMBER
2006-05-14
250 L.E. Add To Cart
Standard No. 1729 / 2006
FRESH SWEET PEPPERS
2006-05-14
250 L.E. Add To Cart
Standard No. 1702 / 2005
FROZEN OKRA
2005-03-09
250 L.E. Add To Cart
Standard No. 132-1 / 2015
Preserved tomato products Part –1 Tomato concentrates
2015-06-03
265 L.E. Add To Cart
Standard No. 132-4 / 2005
PRESERVED TOMATO PRODUCTS PART : 4 DEHYDRATED TOMATO
2005-03-09
250 L.E. Add To Cart
Standard No. 3267 / 2005
Air distribution-Straight circular Sheet metal ducts with a lock type spiral seam and straight rectangular sheet metal ducts-dimensions
2005-07-17
250 L.E. Add To Cart
Standard No. 1251-1 / 2005
WHEAT FLOUR WITH ITS DIFFERENT EXTRACTION AND METHODS OF ANALYSIS AND TESTING PART : 1 WHEAT FLOUR WITH ITS DIFFERENT EXTRACTIONS
2005-02-13
565 L.E. Add To Cart
Standard No. 418 / 2005
GLASS CONTAINERS FOR PREPACKAGED FOODS
2007-12-13
Standard No. 2249 / 2005
EDIBLE PALM STEARIN
2015-09-07
Standard No. 719 / 2005
CANNED COOKED DRIED PEAS
2005-02-13
265 L.E. Add To Cart
Standard No. 1746 / 2005
FROZEN ARTICHOKE
2005-02-13
250 L.E. Add To Cart
Standard No. 1681 / 2005
FROZEN JEW’S MALLOW (MOULOKHIA)
2005-02-13
250 L.E. Add To Cart
Standard No. 1766 / 2005
FROZEN GRAPE LEAVES
2005-02-13
250 L.E. Add To Cart
Standard No. 1676 / 2005
FROZEN MIXED VEGETABLES
2005-02-13
250 L.E. Add To Cart
Standard No. 1748 / 2014
QUICK FROZEN PEAS
2005-02-13
265 L.E. Add To Cart
Standard No. 1520 / 2005
EDIBLE PALM OIL
2015-09-07
Standard No. 1632 / 2005
EDIBLE PALM KERNEL OIL
2015-09-07
Standard No. 1615 / 2005
EDIBLE COCONUT OIL
2015-09-07
Standard No. 799 / 2005
CUSTAARD – POWDER
2005-02-13
250 L.E. Add To Cart
Standard No. 1554 / 2014
BLACK OLIVE MASH
2014-09-30
250 L.E. Add To Cart
Standard No. 5724 / 2006
FOODSTUFFS - DETERMINATION OF AFLATOXIN B1 , AND THE TOTAL CONTENT OF AFLATOXINS B1 , B2 , G1 AND G2 IN CEREALS , NUTS AND DERIVED PRODUCTS - HIGH - PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD
2006-12-05
430 L.E. Add To Cart
Standard No. 5727 / 2006
SENSORY ANALYSIS – GENERAL GUIDANCE FOR THE DESIGN OF TEST ROOMS
2006-12-05
355 L.E. Add To Cart