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Standard No. 1865 / 1990
Quantitative estimation of lead in food products .
1990-08-22
325 L.E.
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Standard No. 2079 / 2006
Maximum residue limit for (aldrin and dieldrin) in food .
2016-02-11
Standard No. 2359 / 2007
Maximum levels for polychlorinated biphenyls (P.C.BS) in food .
2007-06-21
310 L.E.
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Standard No. 2474 / 1993
Requirements for handling of prepackaged foods for special dietary uses .
2007-12-13
Standard No. 2683 / 1994
Documentation directories of libraries , archives , information and documentation centres and their data bases.
2008-08-26
Standard No. 2912 / 1995
General requirements for foods of special dietary uses .
2007-12-13
Standard No. 3220 / 1997
Irradiated foods
2007-10-09
Standard No. 3271 / 2007
Determination of aerobic lactic acid bacteria in meat and meat products - Spatula method
2007-06-21
250 L.E.
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Standard No. 3452 / 2008
Detrmination of vitaminc in foods flurormetric method
2008-08-26
250 L.E.
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Standard No. 3781 / 2008
Test of the limit of heavy metals in food additives.
2008-08-26
250 L.E.
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Standard No. 4033 / 2008
Determiantion of sweeteners used in food products - determination sorbitol in food by gas chromatographic .
2008-08-26
250 L.E.
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Standard No. 4038 / 2022
Oils and fats - smoke, flash and fire points by cleveland open cup method.
2022-09-27
250 L.E.
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Standard No. 1559 / 2008
Packages and sampling methods of analysis for foods
2008-08-26
265 L.E.
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Standard No. 4245 / 2008
Determination method of printing ink resistance for removing from lable of food packaging
2008-08-26
250 L.E.
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Standard No. 4918 / 2014
Methods of testing dehydrated onion and dehydrated garlic
2021-04-04
Standard No. 4916 / 2014
Methods of testing dehydrated onion and dehydrated garlic
2021-04-04
Standard No. 4917 / 2014
Methods of testing dehydrated onion and dehydrated garlic
2021-04-04
Standard No. 5015 / 2015
Methods of testing dehydrated onion and dehydrated garlic determination of rehydration for sensory evaluation
2015-06-03
250 L.E.
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Standard No. 5118 / 2006
General principles for the addition of essential nutrients of foods
2006-02-08
250 L.E.
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Standard No. 5468 / 2006
Wheat flour and durum wheat semolina - determination of impurities of animal origin
2006-05-14
415 L.E.
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Standard No. 5470 / 2006
Cereals and cereal products determination of total fat content
2006-05-14
280 L.E.
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Standard No. 774 / 2006
Milk and liquid milke products-Density hydrometers for use in products with a surface tension of approximately 45 mN/m
2023-01-23