Electronic Services

ICS

67.020 Processes in the food industry *Including food hygiene and food safety
67.040 Food products in general
67.050 General methods of tests and analysis for food products *Food microbiology, see 07.100.30 *Sensory analysis, see 67.240
67.060 Cereals, pulses and derived products *Including grains, corn, flours, baked products, etc.
67.080 Fruits. Vegetables *Including canned, dried and quick -frozen fruits and vegetables *Fruit and vegetable juices and nectars, see 67.160.20
67.100 Milk and milk products
67.120 Meat, meat products and other animal produce *Including frozen products
67.140 Tea. Coffee. Cocoa
67.160 Beverages
67.180 Sugar. Sugar products. Starch
67.190 Chocolate
67.200 Edible oils and fats. Oilseeds
67.220 Spices and condiments. Food additives
67.230 Prepackaged and prepared foods *Including baby food
67.240 Sensory analysis
67.250 Materials and articles in contact with foodstuffs *Including catering containers, and materials and articles in contact with drinking water
67.260 Plants and equipment for the food industry *Refrigerating equipment, see 27.200 *Cold rooms, see 97.130.20

Standards

Standard No. 5316-7 / 2017
TYPES OF PESTICIDES FORMULATIONS PART 7 : ULTRA LOW VOLUME LIQUIDS ) ULV
2024-08-18
Standard No. 5316-8 / 2017
water dispersable powder for slurry seed treatment "WS"
2024-08-18
Standard No. 4732 / 2007
MILLED CEREAL PRODUCTS - DETERMINATION OF FAT ACIDITY
2007-06-21
295 L.E. Add To Cart
Standard No. 4733 / 2020
SORGHUM – DETERMINATION OF TANNIN CONTENT
2020-10-12
280 L.E. Add To Cart
Standard No. 6210 / 2007
GREEN COFFEE – DETERMINATION OF WATER CONTENT BASIC REFEREUCE METHOD
2007-06-21
325 L.E. Add To Cart
Standard No. 2360-1 / 2007
MAXIMUM LEVELS FOR HEAVY METALS PART 1 : MAXIMUM LEVELS FOR LEAD IN FOOD
2010-06-21
Standard No. 2360-2 / 2007
MAXIMUM LEVELS FOR HEAVY METALS PART 2 : MAXIMUM LEVELS FOR CADMIUM IN FOOD
2010-06-21
Standard No. 2360-3 / 2007
MAXIMUM LEVELS FOR HEAVY METALS PART 3 : MAXIMUM LEVELS FOR MERCURY AND METHYLMERCURY IN FOOD
2010-06-21
Standard No. 6207 / 2007
Method for sensory evaluation of fresh fruits.
2007-06-21
280 L.E. Add To Cart
Standard No. 6208 / 2007
Sensory analysis – Methodology sequential analysis
2007-06-21
340 L.E. Add To Cart
Standard No. 6178 / 2007
MAXIMUM RESIDUE LIMITS FOR VETERINARY DRUGS IN FOODS ABAMECTIN " "
2010-06-21
Standard No. 6179 / 2007
MAXIMUM RESIDUE LIMITS FOR VETERINARY DRUGS IN FOODS "FLUMEQUINE "
2010-06-21
Standard No. 6185 / 2007
MAXIMUM RESIDUE LIMITS FOR VETERINARY DRUGS IN FOODS "DICLAZURIL "
2010-06-21
Standard No. 6186 / 2007
MAXIMUM RESIDUE LIMITS FOR VETERINARY DRUGS IN FOODS "DICYCLANIL "
2010-06-21
Standard No. 6187 / 2007
MAXIMUM RESIDUE LIMITS FOR VETERINARY DRUGS IN FOODS- NEOMCIN "
2010-06-21
Standard No. 6183 / 2007
MAXIMUM RESIDUE LIMITS FOR VETERINARY DRUGS IN FOODS CYHALOTHRIN "
2007-06-21
Standard No. 6184 / 2007
MAXIMUM RESIDUE LIMITS FOR VETERINARY DRUGS IN FOODS IMIDOCARB "
2010-06-21
Standard No. 6180 / 2007
MAXIMUM RESIDUE LIMITS FOR VETERINARY DRUGS IN FOODS DANOFLOXACIN "
2010-06-21
Standard No. 6181 / 2007
MAXIMUM RESIDUE LIMITS FOR VETERINARY DRUGS IN FOODS DELTAMETHRIN "
2010-06-21
Standard No. 6182 / 2007
MAXIMUM RESIDUE LIMITS FOR VETERINARY DRUGS IN FOODS PHOXIM "
2010-06-21
Standard No. 6188 / 2007
SAMPLING PLANS FOR PREPACKAGED FOODS
2007-06-21
370 L.E. Add To Cart
Standard No. 6211 / 2007
SWEET CASSAVA
2007-06-21
250 L.E. Add To Cart
Standard No. 6213 / 2007
QUICK FROZEN CORN – ON- THE- COB
2007-06-21
280 L.E. Add To Cart
Standard No. 5316-9 / 2017
TYPES OF PESTICIDES FORMULATIONS PART 9 : SOLUBLE CONCENTRATES
2024-08-18
Standard No. 1451 / 2016
ACCURACY AND RIGIDIY TESTS OF SHAPERS
2016-08-31
415 L.E. Add To Cart
Standard No. 6461 / 2007
General requirements of products and handling for foods of special dietary uses
2007-12-13
250 L.E. Add To Cart
Standard No. 6451 / 2007
Cereals and its products - elfrek
2007-12-13
250 L.E. Add To Cart
Standard No. 6456 / 2007
Methods of analaysis and testing for fabricated tin containers for prefackaged foodstuffs
2007-12-13
445 L.E. Add To Cart
Standard No. 6460 / 2007
Metal containers used for packaging Beverages and juices
2007-12-13
250 L.E. Add To Cart
Standard No. 6462 / 2007
Glass containers used for prepackaged foodstuffs
2007-12-13
250 L.E. Add To Cart